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On baking, I always enjoy, apart from the final one memorable taste, a slightly some magical process with unpredictable results may last, where are people longing.
Snacks in the stencil is a gesture, after oven is different, and difficult to predict the final result, have to be until the last moment before they can come up. Head charm here, people always deep, depressing of the joy of success and failure, opened the door of the sudden, it is not known, only accelerated heartbeat.
Basic small points of making simple and complex of elegant dessert, as has announced time of expectation, looking forward to is independent of simplified, even if this a 5-minute quick hand Ma Fen, whether soft, fluffy or not, still have to wait until "bitten" only after one opened, no heat is not hundred percent winning confidence. Therefore, this bait on baking, does not stop.
The fun of the oven, in taste in love, there are a few minutes. Leisure, they can spend a few days to a small cake, when busy, also can roast some time consuming very few simple dots, sneak in a little taste, is the most resistant people.
Ma Fen, is famous for making simple and always touching with the hand. Even temporary invited, is sufficient to change clothes and make-up aerosol dispenser attractive Ma Fen gap baked in a furnace, simple packaging, offer new ideas and together, people who Receive gifts, which are not xinxinran.
Baking, is able to share with pleasure, carrying a basket of snacks knocking, doors, doors, will be the same smile.
Also, cake batter in the process of making several points to keep in mind before we can make soft and tasty Ma Fen. To salad oil for raw materials of this class Ma Fen, need bubble playing powder and small soda to help fluffy, if taboo this class material, recommendations making butter version of Ma Fen; eggs does not need sent, and sugar basic mix to; powder class sieve into Hou, rough mix uniform, is has small powder block also anyway, roast system process will natural disappeared, avoid excessive mixing, otherwise cake body in the will appears many similar Yu tunnel of empty, also will caused cake compaction does not soft.
(The following materials and practices are for reference only, are purely family private practices, do not as a teaching version)
Ingredients: whole eggs 2 (130g) sugar 100g 120g milk 70g original flavor of salad oil (yogurt) 160g dijinmianfen 200g baking powder 2 tsp baking soda one-fourth TSP dried Cranberry 100g
Decoration: yourChoice (yogurt) little red sugar a little
Advance preparation:
1. uniform mixture of baking soda, baking powder, dijinmianfen.
2. Cranberry dry rum or warm bubbles ahead soft, drain the moisture (fruit if moist, not soaking).
Production process:
1. join the sugar mix in the egg (not sent, most sugar melts), joining of salad oil mix.
2. add milk and yourChoice, whipped into a uniform liquid state.
3. the sieve into the powder with a scraper rough rough mix, joining the cranberry dry extent continue to mix until just blended.
4. die pad paper, mount the cake batter to 8 points.
5. the oven to 180 degrees, below, about 25 minutes (adjustable according to their own oven temperature and time).
6. air cooling on the surface at will after some excellent, then sprinkle some red sugar grains.
Long-winded a few words:
- YourChoice (yogurt) selecting heavy heavy variety of fragrant. In addition to cranberry, you can join blueberries, raisins, dried apricot peach, and so on, as you like. Eggs do not have to spend, gently stir to much sugar. Sieve into a powder don't mix too much, just a general mixing can be, some blocks do not have to care about little powder, natural eliminated by FRY. Decoration is not required, but only because a jar of yogurt and some remaining, closed in on the cake, white some ugly, and sprinkle some sugar, so toss out this model; no such decoration, without affecting the taste.
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