20 steps to do a Chinese sauerkraut fish, value!

20 steps to do a Chinese sauerkraut fish, value!
No matter what the season, there is always a sauerkraut fish in the restaurant, particularly loved by the people. This fish, can also easily make at home, and was not worse than the hotel. Making the most important thing is the home of affordable. In particular, oil, let's put it at ease.
Raw materials
Fish 2,500 grams, onions 15 g, 15 g ginger, chili 5, pepper 20 grain
Sauce
20+5 grams salt, wine 15ml+15ml, white 5 g, garlic and sweet chili sauce 15 g, 5 g corn starch
Practice
1 fish cleaned up with 2,500 g
2, down the fish bones, from the edge to separate fish
3, down the fish bone as possible, on both sides of the fish are tick
4, cut the fish into fillets,
5, fish bones, and the fish placed in a container
6, wash the pickled cabbage cut into standby.
7, add 20 g salt fish, 15ml wine, 10 grams of oil, 5 grams of corn starch and mix-and-drop for a while an alternate
8, poured into the oil in the Pan, chili peppers, at the end of 10 g spring onion, 15 grams of ginger blast flavor
9, pour some water boiled
10, after boiling, add fish bone
11, fire, fish bone and boiled, add 15ml cooking wine, 5 grams of sugar, 5 grams of salt, and cook soup to thick
12, joining sauerkraut
13 and then boiled for a while,
14, remove all materials in the soup into a large bowl, only in the Pan Tang
15, will pour the fish fillets
16, and cook until fish cooked to turn off the fire. Pour on top just sung out by Chinese sauerkraut fish bone.
17, a little oil in the Pan joined pepper fried fragrant
18, take out the Chinese prickly ash
19, then poured into the 15 grams of garlic and sweet chili sauce, fried red oil
20, add 5 g of onions turn off the fire at the end. Then pour on the fish then.
Snow said
1, some fish slices as thin as possible, poured into the pot easily when cooked.
2 If no garlic flavor chili sauce, add some pepper, very fragrant.
3, when boiled fish bones, greater firepower, this soup will be strong.
4 in the fish when the fish soup to more points, so that fish can easily cooked. And after you pour the fish, not to easily flip, or fish.
5, Chinese sauerkraut fish fillets of salt to a little more, because main tasty on the fillets, pickled. In the soup that followed, based on sauerkraut brackish and salty soup, and then adjust the.
6, may be less to sprinkle some pepper in the soup, also fragrant.

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